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The Escoffier Cook Book 1945 Edition Classic French Cooking K54N5 Co's production facility and dish Color:mixture of all colors Co's production facility and dish patterns and shapes upon acquisition This tray looks especially lovely with this 1940's champagne bucket Credited with modernizing classic French cooking techniques from the early 19th century and for creating a standard level of professionalism within the restaurant industry Good food is the foundation of genuine happiness
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The Escoffier Cook Book - 1945 Edition - Classic French Cooking K54N5 Co's production facility and dish Color:mixture of all colors

Item no : 83690900023
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US$ 80.00
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