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home > 2023 Pierre-Yves Colin-Morey Meursault Perrieres Premier Cru Subregion_Santa Barbara County The aromas are fruit forward 31A05816 > 2023 Pierre-Yves Colin-Morey Meursault Perrieres Premier Cru Subregion_Santa Barbara County The aromas are fruit forward 31A05816
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2023 Pierre Yves Colin Morey Meursault Perrieres Premier Cru Subregion_Santa Barbara County The aromas are fruit forward 31A05816 The aromas are fruit forward with notes of berry cobbler "The 2023 Pinot Noir Sonoma Coast was fermented with around 25% whole clusters and matured for 11 months in 42% new French oak he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers Producer: Pierre Yves Colin Morey
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2023 Pierre-Yves Colin-Morey Meursault Perrieres Premier Cru Subregion_Santa Barbara County The aromas are fruit forward 31A05816

Item no : 26256925240
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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1

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